Zesty Parmesan Chicken Pasta


Zesty Parmesan Chicken Pasta Recipe - PinchMeTwice.com I am starting to become obsessed with this blog y’all. I literally think about it morning, noon, and night. I’m constantly writing down ideas. Recipes I want to share, and things I want to bake. I just want to thank anyone who has taken the time to check out my blog posts. It means a lot.

Getting into this meal. I decided to share with you one of my “go-to” recipes over the years. I always make this when my hubby and I want something quick and delicious. I finally gave it a name Zesty Parmesan Chicken Pasta — the name just rolls off your tongue right?


Ragu Roasted Garlic Parmesan - PinchMeTwice.com I don’t know about you, but I like meals that are inexpensive, and easy to make. The star of this recipe is Ragu’s Roasted Garlic Parmesan sauce.


Del Monte Chili Ready Tomatoes - PinchMeTwice.comThe co-stars are these chili ready tomatoes. These tomatoes are flavored with chili peppers, green peppers, onion powder, and garlic powder.

- PinchMeTwice.comFor this meal you’re going to cut some chicken breasts into strips.

- PinchMeTwice.comBefore cooking the strips, season them with black pepper and Cajun seasoning.

Zesty Parmesan Chicken Pasta Recipe - PinchMeTwice.comCombine the Ragu and tomatoes together, heating them up to make your sauce.


Zesty Parmesan Chicken Pasta Recipe - PinchMeTwice.comPour the sauce over some linguine, then add in your chicken.

Zesty Parmesan Chicken Pasta Recipe - PinchMeTwice.comSprinkle some Parmesan cheese and parsley on top.

Zesty Parmesan Chicken Pasta - PinchMeTwice.comServe with some Italian bread and you are good to go!

5.0 from 1 reviews
Zesty Parmesan Chicken Pasta
Recipe type: Main
Serves: 6
Prep time:
Cook time:
Total time:
  • ¾ of a 1 lb box of linguine, cooked
  • 3 boneless skinless chicken breasts, cut into strips
  • 1 tablespoon Olive oil
  • ⅛ teaspoon ground black pepper
  • 3 teaspoons Cajun seasoning
  • 2 tablespoons butter
  • 1 tablespoon minced garlic
  • 1 can of chili ready tomatoes (14.5 oz)
  • 1 jar of Ragu Roasted Garlic Parmesan (16 oz)
  • Parmesan cheese
  1. Place uncooked chicken strips into bowl and toss with olive oil, ground black pepper, and Cajun seasoning.
  2. In a large skillet over medium heat, saute the minced garlic in butter.
  3. Add in the chicken strips and cook for about 5-7 min until chicken is tender. Set aside.
  4. In a sauce pan, heat your Ragu on low.
  5. When the Ragu is heated, stir in your chili tomatoes.
  6. Once both are heated pour the sauce over your cooked linguine.
  7. Add in your chicken strips.
  8. Sprinkle Parmesan cheese and parsley if desired.
  9. Serve with a side of Italian bread

  • Yada B

    I made this last night, but I added Spinach and it was delicious! ♡

    • Chanel

      Yay! Glad you liked it!