Hey you guys! So the recipe I’m sharing with you today is so impressive and easy to make. If you love cheesecake but you think making it from scratch is intimidating, then you have to try this. I concocted this Cinnamon Toast Crunch Cheesecake from a basic no-bake cheesecake recipe, and it’s so delicious. Not only is this cheesecake topped with Cinnamon Toast Crunch, but the crust is made from it as well.
Most no-bake cheesecake recipes require you to refrigerate them overnight, but I was able to freeze this bad boy for 2 hours, and it firmed up perfectly. It’s totally up to you how you want to achieve the firmness of your cheesecake. It will taste great whether you freeze or refrigerate it.