My New Toy + Updates

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KitchenAid Artisan stand mixer

Hey guys! Sorry for the lack of posts. I have been going through the motions lately regarding the type of content that I want on my blog, and how I want the quality to be. One of the main things that is bugging me is that I need a better camera and equipment!

My goal has always been to show step by step pictures of the things I’m making, and also display food in an appetizing way. I cook all the time, but lately I have not been getting the proper photos that I need in order to create a post, due to my limited capabilities.

I have so many drafted posts it’s ridiculous, and it’s really been bumming me out. Anyway, I just wanted to let you know what was up with me.

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Cinnamon Cheesecake Cups

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Cinnamon Cheesecake Cups - This recipe is adapted from a Churro Cheesecake recipe.  | PinchMeTwice.com

I’ve come across a recipe for Churro Cheesecake quite a few times on my Pinterest, and I kept saying I was going to make it. I couldn’t ignore my cinnamon craving any longer so I decided to switch the recipe up and make these cups. Let me tell you I thought this was going to be a flop but everything came out just how I wanted it.

Cinnamon Cheesecake Cups - This recipe is adapted from a Churro Cheesecake recipe.  | PinchMeTwice.com
These actually taste TOO good. The buttery, flaky texture combined with cinnamon-sugar, and the deliciousness of cheesecake filling. There are really no words. To make this recipe you’ll need to be a bit delicate, but it’s so worth it.

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Spicy Cheddar Cornbread

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Spicy Cheddar Cornbread Recipe - PinchMeTwice.com

I had a taste for some cornbread today, and I wanted to try out this recipe I saved. As I perused the ingredients list I saw that I had everything needed. Except for fresh jalapeños, ugh. I was not in the mood for a store run, so I decided to use some of the jalapeños I had stored in the fridge. I figured if I rinsed them off they wouldn’t be too bad right? Haha.

On top of that I forgot to add in the cayenne pepper. I tried to go back and add it in the batter after I had already put it in the oven. SMH. Thankfully, my cornbread still turned out great! Y’all this cornbread tastes so good. It’s moist and the flavors are excellent. Follow this recipe to the tee, and I’m sure yours will come out even better than mine.

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