I’ve come across a recipe for Churro Cheesecake quite a few times on my Pinterest, and I kept saying I was going to make it. I couldn’t ignore my cinnamon craving any longer so I decided to switch the recipe up and make these cups. Let me tell you I thought this was going to be a flop but everything came out just how I wanted it.
These actually taste TOO good. The buttery, flaky texture combined with cinnamon-sugar, and the deliciousness of cheesecake filling. There are really no words. To make this recipe you’ll need to be a bit delicate, but it’s so worth it.