Garlic & Herb Chicken Wings

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Garlic Herb Chicken Wings by PinchMeTwice.com

SO I’ve had this recipe for Garlic & Herb Wings sitting in my drafts for about 6 months now. When I first began this post, I was very unsatisfied with how my pictures came out. Back in the summer, I didn’t have a fancy camera that could display the epic-ness of this chicken, so there the post sat.

 

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Jerk Chicken & Pineapple Pizza with Pesto Sauce

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Jerk Chicken & Pineapple Pizza with Pesto Sauce by PinchMeTwice.com

Heyyyy, so I’m back! I decided to take a bit of a break due to some technical difficulties. Basically, I needed to get a new camera AND I also needed a new laptop. It was way past time for me to upgrade my computer. Well I recently got both, so now I’m good to go! I have a lot to learn as far as the camera goes, but I will be updating more often.

For the past few months I’ve been contemplating whether or not to start a YouTube channel, so that I can show you how I make some of these recipes. I know that some people are more visual, so I will be uploading my first video in the next couple of weeks. In the meantime I wanted to share with you the details of my newest experimentation.

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Spicy Shrimp & Sausage Boil

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Spicy Shrimp and Sausage Boil by PinchMeTwice.com

 

Hi all! Today I’m sharing with you my Spicy Shrimp and Sausage Boil recipe. This meal is definitely one of my favs, and I’m sure you will love it too. Seafood boils are one of those traditional southern meals where you can prepare anything from shrimp, crab legs, clams, or even crawfish by boiling it in a variety of spices, veggies and other ingredients.

For my recipe I am using shrimp of course, smoked sausage, red potatoes, and corn. It’s really hard for me to describe how delicious this meal is. But the first thing that you must know is that this particular recipe is super spicy. If that’s your thing then please give it a try. Trust me when you make this it will not last long in your household, so be prepared LOL.

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Coconut Chicken Strips with Pineapple Plum Sauce

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Coconut Chicken Strips with Pineapple Plum Sauce - PinchMeTwice.com

Hey guys! So I completely forgot to mention in my last post, but this is my 4th month of food blogging. Towards the end of last year I made it a goal to get this blog up and running and to write new posts on a consistent basis. I initially planned to only post about twice a month, but I have exceeded my goals.

One day I’ll take the time to tell you guys about my past ventures in blogging. Some of the blogs that I had were very successful, and others not so much. What I’ve learned over the years is that the biggest key to blogging is consistency. And to do that, I think you have to be passionate about the things that you post. When you’re passionate about what you are blogging, it feels less like work — and blogging is definitely WORK.

Coconut Chicken Strips with Pineapple Plum Sauce - PinchMeTwice.com

So with that said, today I’m sharing with you this recipe for Coconut Chicken Strips with Pineapple Plum Sauce. My inspiration is from one of my favorite restaurants Joe’s Crab Shack. Years ago I lived about a block away from Joe’s and me and my roommates would go out to eat there often.

I always ordered their Coconut Shrimp, which came with this banging Pineapple Plum  sauce. I found a copycat recipe for the sauce, so I just had to make it. I also decided to make chicken strips instead of shrimp. Best decision ever!

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Philly Cheesesteak Lasagna

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Philly Cheesesteak Lasagna by PinchMeTwice.com

 

Today I’m bringing you a recipe for my version of Philly Cheesesteak Lasagna. This is not the traditional lasagna with red sauce. It’s made with a provolone cheese sauce, thinly sliced beef, peppers, onions, and ricotta (plus 3 more types of cheese). The hardest part of this recipe would be the prep work, but reading over the recipe will save you some time.

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