Hey guys! So I completely forgot to mention in my last post, but this is my 4th month of food blogging. Towards the end of last year I made it a goal to get this blog up and running and to write new posts on a consistent basis. I initially planned to only post about twice a month, but I have exceeded my goals.
One day I’ll take the time to tell you guys about my past ventures in blogging. Some of the blogs that I had were very successful, and others not so much. What I’ve learned over the years is that the biggest key to blogging is consistency. And to do that, I think you have to be passionate about the things that you post. When you’re passionate about what you are blogging, it feels less like work — and blogging is definitely WORK.
So with that said, today I’m sharing with you this recipe for Coconut Chicken Strips with Pineapple Plum Sauce. My inspiration is from one of my favorite restaurants Joe’s Crab Shack. Years ago I lived about a block away from Joe’s and me and my roommates would go out to eat there often.
I always ordered their Coconut Shrimp, which came with this banging Pineapple Plum sauce. I found a copycat recipe for the sauce, so I just had to make it. I also decided to make chicken strips instead of shrimp. Best decision ever!