I had a taste for some cornbread today, and I wanted to try out this recipe I saved. As I perused the ingredients list I saw that I had everything needed. Except for fresh jalapeños, ugh. I was not in the mood for a store run, so I decided to use some of the jalapeños I had stored in the fridge. I figured if I rinsed them off they wouldn’t be too bad right? Haha.
On top of that I forgot to add in the cayenne pepper. I tried to go back and add it in the batter after I had already put it in the oven. SMH. Thankfully, my cornbread still turned out great! Y’all this cornbread tastes so good. It’s moist and the flavors are excellent. Follow this recipe to the tee, and I’m sure yours will come out even better than mine.